Normal view MARC view ISBD view

Food Technology Vol 42 No.1-3

Food Technology Vol 42 No.1-3 Food Technology Vol 19 - Illinois Institute of Technologists Association 1988

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)