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Evaluation of Grains of Finger Millet Gentypes for Proximate Principles, Antinutrients and Nurtient Availability and in Vitro Protein and Starach Degestibilities as Influenced by Sproutilng

Evaluation of Grains of Finger Millet Gentypes for Proximate Principles, Antinutrients and Nurtient Availability and in Vitro Protein and Starach Degestibilities as Influenced by Sproutilng Khatake S.B.; Kachre D.P.(GD) - Mpkv Mahatma Phule Krishi Vidyapeeth 2009 - xvi 82 pp

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