Normal view MARC view ISBD view

Food Science and Technology Abstracts Author and subject index Vol.14

Food Science and Technology Abstracts Author and subject index Vol.14 Food Science and Technology Abstracts Author and subject index Vol.14 - International Food Information Service 1982

Subjects--Topical Terms:
Food Science and technology

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)