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Evaluation of sulphur oxidzing microorganisms with various sulphur levels in green gram (Vigna radita L)

Khatal, L.M

Evaluation of sulphur oxidzing microorganisms with various sulphur levels in green gram (Vigna radita L) Evaluation of sulphur oxidzing microorganisms with various sulphur levels in green gram (Vigna radita L) Khatal, L.M; Shinde, D.B [Gd.] - M.P.K.V Rahuri M.P.K.V Rahuri 2009 - 92 pp

Subjects--Topical Terms:
Agricultural Microbiology

Dewey Class. No.: 630.576/KHA

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