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comparative study on utilization of Papaya and Sapota pulp in the preparation of fruit burfi

Kotate, S.B

comparative study on utilization of Papaya and Sapota pulp in the preparation of fruit burfi comparative study on utilization of Papaya and Sapota pulp in the preparation of fruit burfi Kotate, S.B; Walujkar, R.B [Gd.] - M.P.K.V Rahuri M.P.K.V Rahuri 2001 - 76+XIV pp

Subjects--Topical Terms:
Dairy Science

Dewey Class. No.: 637/KOT

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