Normal view MARC view ISBD view

Eggs, Cheese and Yogurt Processing

Wilcoz G

Eggs, Cheese and Yogurt Processing Eggs, Cheese and Yogurt Processing Wilcoz, G; - New Jersey Nayes Data Corporation

Subjects--Topical Terms:
Eggs, Cheese and Yogurt Processing

Dewey Class. No.: 664.02/WIL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)