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Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp.

Bhand, J K

Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp. Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp. Bhand, J. K; Kotecha, P. M [Gd] - MPKV, Rahuri MPKV, Rahuri 1998 - 59pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/BHA

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