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The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products.

Patil, C S

The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products. The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products. Patil, C. S; Kadam, S. S [Gd] - MPKV, Rahuri MPKV, Rahuri 1997 - 68pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/PAT

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