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Effect of Lactoperoxidase system on preparation of curd from cow milk.

Chavan, S R

Effect of Lactoperoxidase system on preparation of curd from cow milk. Effect of Lactoperoxidase system on preparation of curd from cow milk. Chavan, S. R; Bhosale, D. N [Gd] - MPKV, Rahuri MPKV, Rahuri 1993 - 56 pp

Subjects--Topical Terms:
Dairy Science

Dewey Class. No.: 637/CHA

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