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Studies on Nutritional Composition and functional properties of Proteins From Subabul

Regude, N J

Studies on Nutritional Composition and functional properties of Proteins From Subabul Studies on Nutritional Composition and functional properties of Proteins From Subabul Regude, N. J; Kadam, S. S [Gd] - MPKV, Rahuri MPKV, Rahuri 1990 - 65 pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/REG

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