Normal view MARC view ISBD view

Chemical composition and invitro Dry matter digestibility of different cowpea varieties

Rao, G H

Chemical composition and invitro Dry matter digestibility of different cowpea varieties Chemical composition and invitro Dry matter digestibility of different cowpea varieties Rao, G. H; Deshmukh, A.P [Gd.] - MPKV, Rahuri MPKV, Rahuri 1985 - 66pp

Subjects--Topical Terms:
Animal science, Dry matter digestibility ,cowpea

Dewey Class. No.: 636/RAO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)