Normal view MARC view ISBD view

Cheese chemistry, physics and microbiology vol-1 General aspects

Fox Patrick F

Cheese chemistry, physics and microbiology vol-1 General aspects Cheese chemistry, physics and microbiology vol-1 General aspects Fox Patrick F; McSweeney Paul L H - 3rd ed - California ELSEVIER academic press 2004 - 617pp

Dewey Class. No.: 637.3

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)