Normal view MARC view ISBD view

Canned Foods Introduction to their Microbiology

Hersom A C

Canned Foods Introduction to their Microbiology Canned Foods Introduction to their Microbiology Hersom A C; Hulland E D - New York Chemical Pub. Company

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)