Normal view MARC view ISBD view

Basic Food Chemistry

Lee F A

Basic Food Chemistry Basic Food Chemistry Lee F A; - West port AVI Publishing Co. Inc. 1975 - 430pp

Subjects--Topical Terms:
Food chemistry

Dewey Class. No.: 664/LEE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)